Zita
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Jan. 13, 2017
Brewer: Stef49
Batch size: 10.0 l
Type: All grain
Style: 20.A - Fruit Beer


Beer profile
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Original gravity: 1.062
Final gravity: 1.017
Color: 11.7 EBC
IBU: 31.3
ABV: 5.9%


Ingredients
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| 2.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 72.7%      | 
| 0.50 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 18.2%      | 
| 0.25 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 9.1%       | 
| 5.0 g                                             | Northern Brewer (7.10%) - Boil 20.0 min                                                                                | Hop     | 4        | 4.5 IBUs   | 
| 15.0 g                                            | Challenger (7.40%) - Boil 60.0 min                                                                                     | Hop     | 5        | 25.4 IBUs  | 
| 20.0 g                                            | Northern Brewer (7.10%) - Late Hop 0.0 min                                                                             | Hop     | 6        | 0.0 IBUs   | 
| 5.0 g                                             | Northern Brewer (7.10%) - Boil 5.0 min                                                                                 | Hop     | 7        | 1.5 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 
| 1750.0 g                                          | Raspberry Extract - (Fruit Beer 1.0 weeks)                                                                             | Flavor  | 9        | -          | 


Mash steps
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|                                                   | 

Fly sparge with 9.2 l of water at 78.0 c