Type : All grain Batch size : 10.0 l Boil size : 11.9 l |
Created date : Jan. 13, 2017 Created by : Stef49 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
2.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 72.7% |
0.50 kg | Munich Malt (17.7 EBC) | Grain | 2 | 18.2% |
0.25 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 9.1% |
15.0 g | Challenger (7.40%) - Boil 60.0 min | Hop | 4 | 25.4 IBU |
5.0 g | Northern Brewer (7.10%) - Boil 20.0 min | Hop | 5 | 4.5 IBU |
5.0 g | Irish Moss - Boil 15.0 min | Fining | 6 | --- |
5.0 g | Northern Brewer (7.10%) - Boil 5.0 min | Hop | 7 | 1.5 IBU |
20.0 g | Northern Brewer (7.10%) - Late Hop 0.0 min | Hop | 8 | 0.0 IBU |
Yeast | T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
1750.0 g | Raspberry Extract - Bottling 1.0 weeks | Flavor | 10 | --- |