La Moisie
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Jan. 13, 2017
Brewer: Stef49
Batch size: 
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
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Original gravity: 1.052
Final gravity: 1.010
Color: 6.6 EBC
IBU: 19.6
ABV: 5.5%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 1        | 65.0%      | 
|                                                   | Pale Malt (2 Row) UK ()                                                                                                | Grain   | 2        | 25.0%      | 
|                                                   | Barley, Flaked ()                                                                                                      | Grain   | 3        | 8.0%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 4        | 2.0%       | 
|                                                   | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 5        | 2.7 IBUs   | 
|                                                   | Northern Brewer (7.10%) - Boil 60.0 min                                                                                | Hop     | 6        | 16.9 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 90 min   | 
| Mash Out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at