Test 1
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Jan. 13, 2017
Brewer: Stef49
Batch size: 10.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.057
Final gravity: 1.014
Color: 17.6 EBC
IBU: 7.5
ABV: 5.6%


Ingredients
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| 2.29 kg                                           | Pale (10.0 EBC)                                                                                                        | Grain   | 1        | 89.8%      | 
| 0.26 kg                                           | Cara Belge (35.0 EBC)                                                                                                  | Grain   | 2        | 10.2%      | 
| 2.6 g                                             | Hallerteau Hersbrucker (2.00%) - Boil 90.0 min                                                                         | Hop     | 3        | 1.3 IBUs   | 
| 2.2 g                                             | Cascade (5.90%) - Boil 90.0 min                                                                                        | Hop     | 4        | 3.3 IBUs   | 
| 2.0 g                                             | Challenger (5.60%) - Boil 90.0 min                                                                                     | Hop     | 5        | 2.9 IBUs   | 


Mash steps
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| Mash in                                           | Add 7.0 l of water. Heat over 65.2 c                                                                                   | 58.0 c  | 5 min    | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 15 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 8.5 l of water at 78.0 c