Test 1 ------------ Jan. 13, 2017 Brewer: Stef49 Batch size: 10.0 l Type: All grain Style: 18.A - Belgian Blond Ale Beer profile ------------ Original gravity: 1.057 Final gravity: 1.014 Color: 17.6 EBC IBU: 7.5 ABV: 5.6% Ingredients ------------ | 2.29 kg | Pale (10.0 EBC) | Grain | 1 | 89.8% | | 0.26 kg | Cara Belge (35.0 EBC) | Grain | 2 | 10.2% | | 2.6 g | Hallerteau Hersbrucker (2.00%) - Boil 90.0 min | Hop | 3 | 1.3 IBUs | | 2.2 g | Cascade (5.90%) - Boil 90.0 min | Hop | 4 | 3.3 IBUs | | 2.0 g | Challenger (5.60%) - Boil 90.0 min | Hop | 5 | 2.9 IBUs | Mash steps ------------ | Mash in | Add 7.0 l of water. Heat over 65.2 c | 58.0 c | 5 min | | Mash step | Heat over 62.0 c | 62.0 c | 45 min | | Mash step | Heat over 72.0 c | 72.0 c | 15 min | | Mash step | Heat over 78.0 c | 78.0 c | 5 min | Fly sparge with 8.5 l of water at 78.0 c