Test 1 ------------ Jan. 13, 2017 Brewer: Stef49 Batch size: Type: All grain Style: 18.A - Belgian Blond Ale Beer profile ------------ Original gravity: 1.057 Final gravity: 1.014 Color: 17.6 EBC IBU: 7.5 ABV: 5.6% Ingredients ------------ | | Pale () | Grain | 1 | 89.8% | | | Cara Belge () | Grain | 2 | 10.2% | | | Hallerteau Hersbrucker (2.00%) - Boil 90.0 min | Hop | 3 | 1.3 IBUs | | | Cascade (5.90%) - Boil 90.0 min | Hop | 4 | 3.3 IBUs | | | Challenger (5.60%) - Boil 90.0 min | Hop | 5 | 2.9 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 5 min | | Mash step | Heat over | | 45 min | | Mash step | Heat over | | 15 min | | Mash step | Heat over | | 5 min | Fly sparge with of water at