Test 1 - Belgian Blond Ale
|
Type : All grain Batch size : 10.0 l Boil size : 12.9 l |
Created date : Jan. 13, 2017 Created by : Stef49 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.29 kg
|
Pale (10.0 EBC) | Grain | 1 | 89.8% |
|
0.26 kg
|
Cara Belge (35.0 EBC) | Grain | 2 | 10.2% |
2.6 g
|
Hallerteau Hersbrucker (2.00%) - Boil 90.0 min | Hop | 3 | 1.3 IBU |
|
2.2 g
|
Cascade (5.90%) - Boil 90.0 min | Hop | 4 | 3.3 IBU |
|
2.0 g
|
Challenger (5.60%) - Boil 90.0 min | Hop | 5 | 2.9 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 7.0 l of water. Heat to 65.2 c over 10 min | 58.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.5 l of water at 78.0 c | ||