Choucroute -
|
Type : All grain Batch size : 28.0 l Boil size : 32.8 l |
Created date : Jan. 10, 2017 Created by : skalva Efficiency : 67.0% |
Estimated beer profile
Pre-boil gravity: 1.054 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.90 kg
|
Pilsner (2 Row) UK (3.0 EBC) | Grain | 1 | 90.8% |
|
0.80 kg
|
Munich Malt (15.0 EBC) | Grain | 2 | 9.2% |
40.0 g
|
Amarillo Gold (8.50%) - Boil 80.0 min | Hop | 3 | 26.3 IBU |
|
20.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 4 | 4.5 IBU |
Yeast
|
W-34/70 Saflager Lager - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 65.2 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 25.5 l of water at 78.0 c | ||