Cuvée Jean-Loutre
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Jan. 7, 2017
Brewer: laflotte
Batch size: 20.0 l
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.081
Final gravity: 1.022
Color: 21.3 EBC
IBU: 35.2
ABV: 7.7%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 69.4%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 13.9%      | 
| 1.00 kg                                           | Munich Malt - 20L (39.4 EBC)                                                                                           | Grain   | 3        | 13.9%      | 
| 0.20 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 4        | 2.8%       | 
| 40.0 g                                            | Northern Brewer (7.00%) - Boil 60.0 min                                                                                | Hop     | 5        | 24.4 IBUs  | 
| 50.0 g                                            | Challenger (6.80%) - Boil 10.0 min                                                                                     | Hop     | 6        | 10.8 IBUs  | 
| 50.0 g                                            | Challenger (6.80%) - Boil 0.0 min                                                                                      | Hop     | 7        | 0.0 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 0.0 min)                                                                                         | Fining  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 19.2 l of water. Heat over 71.4 c                                                                                  | 68.0 c  | 60 min   | 

Fly sparge with 14.4 l of water at 78.0 c