La Blanche Tout Terrain
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March 27, 2013
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.045
Final gravity: 1.011
Color: 6.5 EBC
IBU: 36.4
ABV: 4.4%


Ingredients
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| 9.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 90.0%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 10.0%      | 
| 70.0 g                                            | Perle (8.00%) - Boil 60.0 min                                                                                          | Hop     | 3        | 29.9 IBUs  | 
| 50.0 g                                            | Cascade (5.50%) - Dry Hop 7.0 days                                                                                     | Hop     | 4        | 0.0 IBUs   | 
| 50.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 5        | 6.6 IBUs   | 
| 20.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 6        | -          | 


Mash steps
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| Mash in                                           | Add 28.0 l of water. Heat over 55.6 c                                                                                  | 54.0 c  | 60 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 42.3 l of water at 78.0 c