La Blanche Tout Terrain - Specialty Beer
|
Type : All grain Batch size : 50.0 l Boil size : 58.8 l |
Created date : March 27, 2013 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.038 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 10.0% |
70.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 3 | 29.9 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 6.6 IBU |
20.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
50.0 g
|
Cascade (5.50%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 28.0 l of water. Heat to 55.6 c over 10 min | 54.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.3 l of water at 78.0 c | ||