Chill en bord de mer
------------
Jan. 2, 2017
Brewer: Ololduck
Batch size: 23.0 l
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
------------
Original gravity: 1.066
Final gravity: 1.016
Color: 12.0 EBC
IBU: 24
ABV: 6.5%


Ingredients
------------
| 4.00 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 1        | 57.1%      | 
| 3.00 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2        | 42.9%      | 
| 30.0 g                                            | Centennial (10.00%) - Boil 30.0 min                                                                                    | Hop     | 3        | 22.1 IBUs  | 
| 10.0 g                                            | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 4        | 1.9 IBUs   | 
| 50.0 g                                            | Algues - (Boil 10.0 min)                                                                                               | Herb    | 5        | -          | 


Mash steps
------------
| Mash in                                           | Add 17.5 l of water. Heat over 70.6 c                                                                                  | 67.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 27.8 l of water at 78.0 c