Chill en bord de mer
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Jan. 2, 2017
Brewer: Ololduck
Batch size: 
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
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Original gravity: 1.066
Final gravity: 1.016
Color: 12.0 EBC
IBU: 24
ABV: 6.5%


Ingredients
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|                                                   | Weyermann® Pale Ale Malt ()                                                                                            | Grain   | 1        | 57.1%      | 
|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain   | 2        | 42.9%      | 
|                                                   | Centennial (10.00%) - Boil 30.0 min                                                                                    | Hop     | 3        | 22.1 IBUs  | 
|                                                   | Centennial (10.00%) - Boil 5.0 min                                                                                     | Hop     | 4        | 1.9 IBUs   | 
|                                                   | Algues - (Boil 10.0 min)                                                                                               | Herb    | 5        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at