Milk O'Stout
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Jan. 2, 2017
Brewer: ajja
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.071
Final gravity: 1.019
Color: 55.0 EBC
IBU: 29.6
ABV: 6.8%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 66.7%      | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 2        | 16.7%      | 
|                                                   | Lactose ()                                                                                                             | Grain   | 3        | 8.3%       | 
|                                                   | Chocolat (Malt) ()                                                                                                     | Grain   | 4        | 4.2%       | 
|                                                   | Cara Malt ()                                                                                                           | Grain   | 5        | 4.2%       | 
|                                                   | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 25.8 IBUs  | 
|                                                   | Fuggles (4.50%) - Boil 10.0 min                                                                                        | Hop     | 7        | 3.8 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Empâtage                                          | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash Out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at