Milk O'Stout
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Jan. 2, 2017
Brewer: ajja
Batch size: 18.0 l
Type: All grain



Beer profile
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Original gravity: 1.071
Final gravity: 1.019
Color: 55.0 EBC
IBU: 29.6
ABV: 6.8%


Ingredients
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| 4.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 66.7%      | 
| 1.00 kg                                           | Biscuit Malt (50.0 EBC)                                                                                                | Grain   | 2        | 16.7%      | 
| 0.50 kg                                           | Lactose (0.0 EBC)                                                                                                      | Grain   | 3        | 8.3%       | 
| 0.25 kg                                           | Chocolat (Malt) (900.0 EBC)                                                                                            | Grain   | 4        | 4.2%       | 
| 0.25 kg                                           | Cara Malt (20.0 EBC)                                                                                                   | Grain   | 5        | 4.2%       | 
| 20.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 25.8 IBUs  | 
| 20.0 g                                            | Fuggles (4.50%) - Boil 10.0 min                                                                                        | Hop     | 7        | 3.8 IBUs   | 
| 5.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Empâtage                                          | Add 15.0 l of water. Heat over 72.3 c                                                                                  | 68.0 c  | 60 min   | 
| Mash Out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 13.9 l of water at 78.0 c