Brewdog #Mashtag
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March 27, 2013
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 10.C - American Brown Ale


Beer profile
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Original gravity: 1.078
Final gravity: 1.020
Color: 47.0 EBC
IBU: 91.8
ABV: 7.5%


Ingredients
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| 14.00 kg                                          | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 79.5%      | 
| 1.50 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 2        | 8.5%       | 
| 1.30 kg                                           | Amber Malt (43.3 EBC)                                                                                                  | Grain   | 3        | 7.4%       | 
| 0.80 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 4        | 4.5%       | 
| 90.0 g                                            | Nelson Sauvin (12.00%) - Boil 10.0 min                                                                                 | Hop     | 5        | 15.5 IBUs  | 
| 100.0 g                                           | Pacific Gem (15.00%) - Boil 60.0 min                                                                                   | Hop     | 6        | 59.5 IBUs  | 
| 100.0 g                                           | Motueka (7.00%) - Boil 20.0 min                                                                                        | Hop     | 7        | 16.8 IBUs  | 
| 40.0 g                                            | Oak Chips - (Oak Flavor 8.0 days)                                                                                      | Flavor  | 8        | -          | 
| 300.0 g                                           | Noisettes - ( 15.0 min)                                                                                                | Flavor  | 9        | -          | 


Mash steps
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| Mash in                                           | Add 44.0 l of water. Heat over 50.9 c                                                                                  | 50.0 c  | 20 min   | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 30.3 l of water at 78.0 c