Brewdog #Mashtag
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March 27, 2013
Brewer: martyn
Batch size: 
Type: All grain
Style: 10.C - American Brown Ale


Beer profile
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Original gravity: 1.078
Final gravity: 1.020
Color: 47.0 EBC
IBU: 91.8
ABV: 7.5%


Ingredients
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|                                                   | Pale Malt (2 Row) UK ()                                                                             | Grain   | 1       | 79.5%      | 
|                                                   | Carared ()                                                                                          | Grain   | 2       | 8.5%       | 
|                                                   | Amber Malt ()                                                                                       | Grain   | 3       | 7.4%       | 
|                                                   | Roasted Barley ()                                                                                   | Grain   | 4       | 4.5%       | 
|                                                   | Nelson Sauvin (12.00%) - Boil 10.0 min                                                              | Hop     | 5       | 15.5 IBUs  | 
|                                                   | Pacific Gem (15.00%) - Boil 60.0 min                                                                | Hop     | 6       | 59.5 IBUs  | 
|                                                   | Motueka (7.00%) - Boil 20.0 min                                                                     | Hop     | 7       | 16.8 IBUs  | 
|                                                   | Oak Chips - (Oak Flavor 8.0 days)                                                                   | Flavor  | 8       | -          | 
|                                                   | Noisettes - ( 15.0 min)                                                                             | Flavor  | 9       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 20 min  | 
| Mash step                                         | Heat over                                                                                           |         | 60 min  | 
| Mash step                                         | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at