Pervers Pepper
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Dec. 24, 2016
Brewer: Aristide
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.051
Final gravity: 1.012
Color: 20.1 EBC
IBU: 21.9
ABV: 5.1%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 87.8%      | 
|                                                   | Aromatic Malt ()                                                                                                       | Grain   | 2        | 8.4%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 3        | 2.3%       | 
|                                                   | Refermentation - Sugar, Table (Sucrose) ()                                                                             | Grain   | 4        | 1.5%       | 
|                                                   | Strisslespalt (4.00%) - Boil 10.0 min                                                                                  | Hop     | 5        | 3.7 IBUs   | 
|                                                   | Goldings, East Kent (5.40%) - Boil 90.0 min                                                                            | Hop     | 6        | 18.2 IBUs  | 
|                                                   | Poivre Red Kampot - (À cru - concassé 15.0 days)                                                                       | Spice   | 7        | -          | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 80 min   | 

Fly sparge with  of water at