Pervers Pepper
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Dec. 24, 2016
Brewer: Aristide
Batch size: 80.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.051
Final gravity: 1.012
Color: 20.1 EBC
IBU: 21.9
ABV: 5.1%


Ingredients
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| 15.60 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 87.8%      | 
| 1.50 kg                                           | Aromatic Malt (51.2 EBC)                                                                                               | Grain   | 2        | 8.4%       | 
| 0.40 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 2.3%       | 
| 0.27 kg                                           | Refermentation - Sugar, Table (Sucrose) (2.0 EBC)                                                                      | Grain   | 4        | 1.5%       | 
| 80.0 g                                            | Strisslespalt (4.00%) - Boil 10.0 min                                                                                  | Hop     | 5        | 3.7 IBUs   | 
| 100.0 g                                           | Goldings, East Kent (5.40%) - Boil 90.0 min                                                                            | Hop     | 6        | 18.2 IBUs  | 
| 40.0 g                                            | Poivre Red Kampot - (À cru - concassé 15.0 days)                                                                       | Spice   | 7        | -          | 
| 15.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
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| Mash in                                           | Add 50.0 l of water. Heat over 67.2 c                                                                                  | 66.0 c  | 80 min   | 

Fly sparge with 63.5 l of water at 78.0 c