Pervers Pepper - Standard/Ordinary Bitter
|
Type : All grain Batch size : 80.0 l Boil size : 88.6 l |
Created date : Dec. 24, 2016 Created by : Aristide Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.60 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 87.8% |
|
1.50 kg
|
Aromatic Malt (51.2 EBC) | Grain | 2 | 8.4% |
|
0.40 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 2.3% |
|
0.27 kg
|
Refermentation - Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 1.5% |
100.0 g
|
Goldings, East Kent (5.40%) - Boil 90.0 min | Hop | 5 | 18.2 IBU |
15.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
80.0 g
|
Strisslespalt (4.00%) - Boil 10.0 min | Hop | 7 | 3.7 IBU |
|
40.0 g
|
Poivre Red Kampot - Secondary 15.0 days | Spice | 8 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 67.2 c | 66.0 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 63.5 l of water at 78.0 c | ||