Gardenia
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March 23, 2013
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 7.C - D


Beer profile
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Original gravity: 1.063
Final gravity: 1.017
Color: 14.8 EBC
IBU: 43.2
ABV: 6.0%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 91.7%      | 
| 0.45 kg                                           | Carared (45.0 EBC)                                                                                                     | Grain   | 2        | 8.3%       | 
| 30.0 g                                            | Saaz (3.90%) - Boil 15.0 min                                                                                           | Hop     | 3        | 6.0 IBUs   | 
| 25.0 g                                            | Magnum (14.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 37.2 IBUs  | 
| 30.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 5        | -          | 


Mash steps
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| Protéase                                          | Heat over 50.0 c                                                                                                       | 50.0 c  | 20 min   | 
| Bêta-amylase                                      | Heat over 63.0 c                                                                                                       | 63.0 c  | 30 min   | 
| Alpha-amylase                                     | Heat over 70.0 c                                                                                                       | 70.0 c  | 30 min   | 
| Inhibition des enzymes                            | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 29.0 l of water at 78.0 c