Gardenia beer color

Gardenia - D

Type : All grain
Batch size : 20.0 l
Boil size : 22.0 l
 Created date : March 23, 2013
Created by : enso
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.057
Original gravity: 1.063
Final gravity: 1.017
Color: 14.8 EBC
ABV: 6.0%
Bitterness: 43.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 91.7%
Grain icon  0.45 kg Carared (45.0 EBC) Grain 2 8.3%
Hop icon  25.0 g Magnum (14.50%) - Boil 60.0 min Hop 3 37.2 IBU
Hop icon  30.0 g Saaz (3.90%) - Boil 15.0 min Hop 4 6.0 IBU
Misc icon  30.0 g Irish Moss - Boil 15.0 min Fining 5 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Protéase (Temperature) Heat to 50.0 c 50.0 c 20 min
Mash step Bêta-amylase (Temperature) Heat to 63.0 c over 10 min 63.0 c 30 min
Mash step Alpha-amylase (Temperature) Heat to 70.0 c over 10 min 70.0 c 30 min
Mash step Inhibition des enzymes (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 29.0 l of water at 78.0 c