Pils du chat
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 20.0 l
Type: All grain



Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 4.9 EBC
IBU: 24.3
ABV: 5.5%


Ingredients
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| 5.00 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 100.0%     | 
| 27.0 g                                            | Challenger (6.50%) - Boil 60.0 min                                                                                     | Hop     | 2        | 19.2 IBUs  | 
| 20.0 g                                            | East Kent Goldings (6.50%) - Boil 10.0 min                                                                             | Hop     | 3        | 5.2 IBUs   | 


Mash steps
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| Empâtage                                          | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 30.9 l of water at 78.0 c