Pils du chat ------------ Dec. 17, 2016 Brewer: thorfinn Batch size: Type: All grain Beer profile ------------ Original gravity: 1.056 Final gravity: 1.014 Color: 4.9 EBC IBU: 24.3 ABV: 5.5% Ingredients ------------ | | Pilsner () | Grain | 1 | 100.0% | | | Challenger (6.50%) - Boil 60.0 min | Hop | 2 | 19.2 IBUs | | | East Kent Goldings (6.50%) - Boil 10.0 min | Hop | 3 | 5.2 IBUs | Mash steps ------------ | Empâtage | Heat over | | 60 min | | Mash Out | Heat over | | 10 min | Fly sparge with of water at