Pils du chat -
|
Type : All grain Batch size : 20.0 l Boil size : 23.8 l |
Created date : Dec. 17, 2016 Created by : thorfinn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 100.0% |
27.0 g
|
Challenger (6.50%) - Boil 60.0 min | Hop | 2 | 19.2 IBU |
|
20.0 g
|
East Kent Goldings (6.50%) - Boil 10.0 min | Hop | 3 | 5.2 IBU |
Yeast
|
Munich Wheat - Danstar | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.9 l of water at 78.0 c | ||