Pils

@thorfinn - Dec. 17, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  4.70 kg Pilsner (2.0 EBC) Grain 1 100.0%
Hop icon  30.0 g Lomik (4.50%) - Boil 60.0 min Hop 2 14.0 IBU
Hop icon  70.0 g Lomik (4.50%) - Boil 10.0 min Hop 3 11.9 IBU
Yeast icon  Yeast US-05 Safale - Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.8 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.046

Est. final gravity: 1.009

IBU: 25.9

Color: 4.3 EBC

ABV: 4.8%



%

Mash steps

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