Milk O'Stout
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.045
Final gravity: 1.012
Color: 35.2 EBC
IBU: 29.7
ABV: 4.3%


Ingredients
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|                                                   | Pale Ale (Malt) ()                                                                                                     | Grain   | 1        | 76.1%      | 
|                                                   | Lactose ()                                                                                                             | Grain   | 2        | 10.9%      | 
|                                                   | Chocolat (Malt) ()                                                                                                     | Grain   | 3        | 5.4%       | 
|                                                   | Cara Malt ()                                                                                                           | Grain   | 4        | 5.4%       | 
|                                                   | Orge Grillée ()                                                                                                        | Grain   | 5        | 2.2%       | 
|                                                   | Fuggle (5.00%) - Boil 60.0 min                                                                                         | Hop     | 6        | 23.6 IBUs  | 
|                                                   | Fuggle (5.00%) - Boil 30.0 min                                                                                         | Hop     | 7        | 6.0 IBUs   | 


Mash steps
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| Empâtage                                          | Heat over                                                                                                              |         | 60 min   | 
| Mash Out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at