Milk O'Stout
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 23.0 l
Type: All grain



Beer profile
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Original gravity: 1.045
Final gravity: 1.012
Color: 35.2 EBC
IBU: 29.7
ABV: 4.3%


Ingredients
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| 3.50 kg                                           | Pale Ale (Malt) (3.6 EBC)                                                                                              | Grain   | 1        | 76.1%      | 
| 0.50 kg                                           | Lactose (0.0 EBC)                                                                                                      | Grain   | 2        | 10.9%      | 
| 0.25 kg                                           | Chocolat (Malt) (500.0 EBC)                                                                                            | Grain   | 3        | 5.4%       | 
| 0.25 kg                                           | Cara Malt (15.0 EBC)                                                                                                   | Grain   | 4        | 5.4%       | 
| 0.10 kg                                           | Orge Grillée (610.0 EBC)                                                                                               | Grain   | 5        | 2.2%       | 
| 45.0 g                                            | Fuggle (5.00%) - Boil 60.0 min                                                                                         | Hop     | 6        | 23.6 IBUs  | 
| 15.0 g                                            | Fuggle (5.00%) - Boil 30.0 min                                                                                         | Hop     | 7        | 6.0 IBUs   | 


Mash steps
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| Empâtage                                          | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 32.9 l of water at 78.0 c