Milk O'Stout beer color

Milk O'Stout -

Type : All grain
Batch size : 23.0 l
Boil size : 27.1 l
 Created date : Dec. 17, 2016
Created by : thorfinn
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.038
Original gravity: 1.045
Final gravity: 1.012
Color: 35.2 EBC
ABV: 4.3%
Bitterness: 29.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.50 kg Pale Ale (Malt) (3.6 EBC) Grain 1 76.1%
Grain icon  0.50 kg Lactose (0.0 EBC) Sugar 2 10.9%
Grain icon  0.25 kg Chocolat (Malt) (500.0 EBC) Grain 3 5.4%
Grain icon  0.25 kg Cara Malt (15.0 EBC) Grain 4 5.4%
Grain icon  0.10 kg Orge Grillée (610.0 EBC) Grain 5 2.2%
Hop icon  45.0 g Fuggle (5.00%) - Boil 60.0 min Hop 6 23.6 IBU
Hop icon  15.0 g Fuggle (5.00%) - Boil 30.0 min Hop 7 6.0 IBU
Yeast icon  Yeast 1084 Irish Ale - Wyeast Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 32.9 l of water at 78.0 c