Saison2
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 23.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.050
Final gravity: 1.010
Color: 6.9 EBC
IBU: 24.3
ABV: 5.2%


Ingredients
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| 5.00 kg                                           | Pale Ale (Malt) (3.6 EBC)                                                                                              | Grain   | 1        | 90.9%      | 
| 0.50 kg                                           | Froment (Cru) (1.6 EBC)                                                                                                | Grain   | 2        | 9.1%       | 
| 25.0 g                                            | Mistral (5.40%) - Boil 60.0 min                                                                                        | Hop     | 3        | 13.5 IBUs  | 
| 55.0 g                                            | Mistral (5.40%) - Boil 10.0 min                                                                                        | Hop     | 4        | 10.8 IBUs  | 


Mash steps
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| Empâtage                                          | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 34.6 l of water at 78.0 c