Saison2
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.050
Final gravity: 1.010
Color: 6.9 EBC
IBU: 24.3
ABV: 5.2%


Ingredients
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|                                                   | Pale Ale (Malt) ()                                                                                  | Grain   | 1        | 90.9%      | 
|                                                   | Froment (Cru) ()                                                                                    | Grain   | 2        | 9.1%       | 
|                                                   | Mistral (5.40%) - Boil 60.0 min                                                                     | Hop     | 3        | 13.5 IBUs  | 
|                                                   | Mistral (5.40%) - Boil 10.0 min                                                                     | Hop     | 4        | 10.8 IBUs  | 


Mash steps
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| Empâtage                                          | Heat over                                                                                           |         | 60 min   | 
| Mash Out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at