Saison2 - Saison
|
Type : All grain Batch size : 23.0 l Boil size : 27.1 l |
Created date : Dec. 17, 2016 Created by : thorfinn Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 1 | 90.9% |
|
0.50 kg
|
Froment (Cru) (1.6 EBC) | Grain | 2 | 9.1% |
25.0 g
|
Mistral (5.40%) - Boil 60.0 min | Hop | 3 | 13.5 IBU |
|
55.0 g
|
Mistral (5.40%) - Boil 10.0 min | Hop | 4 | 10.8 IBU |
Yeast
|
3711 French Saison - Wyeast | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.6 l of water at 78.0 c | ||