Saison
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 23.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.052
Final gravity: 1.011
Color: 9.7 EBC
IBU: 50.9
ABV: 5.3%


Ingredients
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| 4.26 kg                                           | Pilsner (2.0 EBC)                                                                                                      | Grain   | 1        | 74.5%      | 
| 0.58 kg                                           | Froment Blond (Malt) (2.0 EBC)                                                                                         | Grain   | 2        | 10.1%      | 
| 0.46 kg                                           | Caramunich I (35.0 EBC)                                                                                                | Grain   | 3        | 8.0%       | 
| 0.28 kg                                           | Seigle Blond (Malt) (3.0 EBC)                                                                                          | Grain   | 4        | 4.9%       | 
| 0.14 kg                                           | Biscuit (Malt) (30.0 EBC)                                                                                              | Grain   | 5        | 2.4%       | 
| 25.3 g                                            | Columbus (14.00%) - Boil 60.0 min                                                                                      | Hop     | 6        | 34.9 IBUs  | 
| 74.8 g                                            | Cascade (6.00%) - Boil 10.0 min                                                                                        | Hop     | 7        | 16.0 IBUs  | 


Mash steps
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| Empâtage                                          | Heat over 65.0 c                                                                                                       | 65.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 34.8 l of water at 78.0 c