Saison - Saison
|
Type : All grain Batch size : 23.0 l Boil size : 27.1 l |
Created date : Dec. 17, 2016 Created by : thorfinn Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.26 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 74.5% |
|
0.58 kg
|
Froment Blond (Malt) (2.0 EBC) | Grain | 2 | 10.1% |
|
0.46 kg
|
Caramunich I (35.0 EBC) | Grain | 3 | 8.0% |
|
0.28 kg
|
Seigle Blond (Malt) (3.0 EBC) | Grain | 4 | 4.9% |
|
0.14 kg
|
Biscuit (Malt) (30.0 EBC) | Grain | 5 | 2.4% |
25.3 g
|
Columbus (14.00%) - Boil 60.0 min | Hop | 6 | 34.9 IBU |
|
74.8 g
|
Cascade (6.00%) - Boil 10.0 min | Hop | 7 | 16.0 IBU |
Yeast
|
3724 Belgian Saison - Wyeast | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 65.0 c over 10 min | 65.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.8 l of water at 78.0 c | ||