Weizen L1
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 23.0 l
Type: All grain



Beer profile
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Original gravity: 1.044
Final gravity: 1.011
Color: 5.8 EBC
IBU: 15.8
ABV: 4.3%


Ingredients
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| 2.10 kg                                           | Pale Ale (Malt) (3.6 EBC)                                                                                              | Grain   | 1        | 46.7%      | 
| 2.10 kg                                           | Froment Blond (Malt) (2.0 EBC)                                                                                         | Grain   | 2        | 46.7%      | 
| 0.30 kg                                           | Carahell (10.0 EBC)                                                                                                    | Grain   | 3        | 6.7%       | 
| 30.0 g                                            | Hallertauer Hersbrucker (4.00%) - Boil 60.0 min                                                                        | Hop     | 4        | 12.7 IBUs  | 
| 20.0 g                                            | Hallertauer Hersbrucker (4.00%) - Boil 10.0 min                                                                        | Hop     | 5        | 3.1 IBUs   | 


Mash steps
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| Empâtage                                          | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 33.6 l of water at 78.0 c