Porter
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 23.0 l
Type: All grain



Beer profile
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Original gravity: 1.055
Final gravity: 1.015
Color: 44.3 EBC
IBU: 15.2
ABV: 5.2%


Ingredients
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| 3.00 kg                                           | Pale Ale (Malt) (3.6 EBC)                                                                                              | Grain   | 1        | 53.6%      | 
| 1.00 kg                                           | Munich 10L Malt (10.0 EBC)                                                                                             | Grain   | 2        | 17.9%      | 
| 0.70 kg                                           | Crystal Malt (65.0 EBC)                                                                                                | Grain   | 3        | 12.5%      | 
| 0.50 kg                                           | Froment Blond (Malt) (2.0 EBC)                                                                                         | Grain   | 4        | 8.9%       | 
| 0.30 kg                                           | Chocolat (Malt) (500.0 EBC)                                                                                            | Grain   | 5        | 5.4%       | 
| 0.10 kg                                           | Black (Malt) (660.0 EBC)                                                                                               | Grain   | 6        | 1.8%       | 
| 33.0 g                                            | Fuggle (4.50%) - Boil 90.0 min                                                                                         | Hop     | 7        | 15.2 IBUs  | 


Mash steps
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| Empâtage                                          | Heat over 69.0 c                                                                                                       | 69.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 35.7 l of water at 78.0 c