Pamela Anderson 3
------------
March 9, 2013
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.048
Final gravity: 1.013
Color: 9.8 EBC
IBU: 38.1
ABV: 4.6%


Ingredients
------------
| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 47.6%      | 
| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 47.6%      | 
| 0.50 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 4.8%       | 
| 60.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 34.3 IBUs  | 
| 50.0 g                                            | Fuggles (4.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 3.8 IBUs   | 
| 40.0 g                                            | Summit (17.00%) - Dry Hop 10.0 days                                                                                    | Hop     | 6        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 26.2 l of water. Heat over 52.5 c                                                                                  | 51.0 c  | 10 min   | 
| Mash step                                         | Heat over 61.0 c                                                                                                       | 61.0 c  | 50 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 15 min   | 
| Mash step                                         | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 44.3 l of water at 78.0 c