Pamela Anderson 3
------------
March 9, 2013
Brewer: martyn
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
------------
Original gravity: 1.048
Final gravity: 1.013
Color: 9.8 EBC
IBU: 38.1
ABV: 4.6%


Ingredients
------------
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 47.6%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 2        | 47.6%      | 
|                                                   | Carared ()                                                                                                             | Grain   | 3        | 4.8%       | 
|                                                   | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 34.3 IBUs  | 
|                                                   | Fuggles (4.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 3.8 IBUs   | 
|                                                   | Summit (17.00%) - Dry Hop 10.0 days                                                                                    | Hop     | 6        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at