Pamela Anderson 3 beer color

Pamela Anderson 3 - American Pale Ale

Type : All grain
Batch size : 50.0 l
Boil size : 58.5 l
 Created date : March 9, 2013
Created by : martyn
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.041
Original gravity: 1.048
Final gravity: 1.013
Color: 9.8 EBC
ABV: 4.6%
Bitterness: 38.1 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 47.6%
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 47.6%
Grain icon  0.50 kg Carared (39.4 EBC) Grain 3 4.8%
Hop icon  60.0 g Target (11.00%) - Boil 60.0 min Hop 4 34.3 IBU
Hop icon  50.0 g Fuggles (4.50%) - Boil 10.0 min Hop 5 3.8 IBU
Hop icon  40.0 g Summit (17.00%) - Dry Hop 10.0 days Hop 6 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 26.2 l of water. Heat to 52.5 c over 10 min 51.0 c 10 min
Mash step Mash step (Temperature) Heat to 61.0 c over 10 min 61.0 c 50 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 15 min
Mash step Mash step (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 44.3 l of water at 78.0 c