Triple beer color

Triple -

Type : All grain
Batch size : 23.0 l
Boil size : 27.1 l
 Created date : Dec. 17, 2016
Created by : thorfinn
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.082
Original gravity: 1.096
Final gravity: 1.023
Color: 21.1 EBC
ABV: 9.5%
Bitterness: 8.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  9.00 kg Pale Ale (Malt) (3.6 EBC) Grain 1 91.4%
Grain icon  0.85 kg Sucre Candi (Clear) (75.0 EBC) Sugar 2 8.6%
Hop icon  30.0 g Saaz (4.00%) - Boil 60.0 min Hop 3 8.0 IBU
Yeast icon  Yeast 3787 Trappist High Gravity - Wyeast Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 65.0 c over 10 min 65.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.6 l of water at 78.0 c