Weizen S1
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Dec. 17, 2016
Brewer: thorfinn
Batch size: 
Type: All grain
Style: 15.A - Weizen/Weissbier


Beer profile
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Original gravity: 1.044
Final gravity: 1.011
Color: 5.8 EBC
IBU: 15.8
ABV: 4.3%


Ingredients
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|                                                   | Pale Ale (Malt) ()                                                                                  | Grain   | 1        | 46.7%      | 
|                                                   | Froment Blond (Malt) ()                                                                             | Grain   | 2        | 46.7%      | 
|                                                   | Carahell ()                                                                                         | Grain   | 3        | 6.7%       | 
|                                                   | Hallertauer Hersbrucker (4.00%) - Boil 60.0 min                                                     | Hop     | 4        | 12.7 IBUs  | 
|                                                   | Hallertauer Hersbrucker (4.00%) - Boil 10.0 min                                                     | Hop     | 5        | 3.1 IBUs   | 


Mash steps
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| Empâtage                                          | Heat over                                                                                           |         | 60 min   | 
| Mash Out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at