Weizen S1 - Weizen/Weissbier

Type : All grain Batch size : 23.0 l Boil size : 27.1 l

Created date : Dec. 17, 2016 Created by : thorfinn Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.037 Original gravity: 1.044 Final gravity: 1.011 Color: 5.8 EBC ABV: 4.3% Bitterness: 15.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.10 kg	Pale Ale (Malt) (3.6 EBC)	Grain	1	46.7%
2.10 kg	Froment Blond (Malt) (2.0 EBC)	Grain	2	46.7%
0.30 kg	Carahell (10.0 EBC)	Grain	3	6.7%
30.0 g	Hallertauer Hersbrucker (4.00%) - Boil 60.0 min	Hop	4	12.7 IBU
20.0 g	Hallertauer Hersbrucker (4.00%) - Boil 10.0 min	Hop	5	3.1 IBU
Yeast	null Munich Wheat - Danstar	Yeast	6	-

Mash detail

Name	Description	Step temperature	Step time
Empâtage (Infusion)	Heat to 67.0 c over 10 min	67.0 c	60 min
Mash Out (Temperature)	Heat to 75.0 c over 10 min	75.0 c	10 min
Filtering
Fly sparge	Fly sparge with 33.6 l of water at 78.0 c