Six cent soixante six
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Dec. 17, 2016
Brewer: Aristide
Batch size: 80.0 l
Type: All grain
Style: 19.C - American Barleywine


Beer profile
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Original gravity: 1.110
Final gravity: 1.025
Color: 20.1 EBC
IBU: 84.8
ABV: 11.1%


Ingredients
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| 6.66 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 16.7%      | 
| 6.66 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 16.7%      | 
| 6.66 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 3        | 16.7%      | 
| 6.66 kg                                           | Caramel/Crystal Malt - 10L (19.7 EBC)                                                                                  | Grain   | 4        | 16.7%      | 
| 6.66 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 5        | 16.7%      | 
| 6.66 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 6        | 16.7%      | 
| 66.6 g                                            | Pacific Gem (15.00%) - Boil 60.0 min                                                                                   | Hop     | 7        | 18.6 IBUs  | 
| 66.6 g                                            | Pacific Gem (15.00%) - Boil 50.0 min                                                                                   | Hop     | 8        | 17.7 IBUs  | 
| 66.6 g                                            | Pacific Gem (15.00%) - Boil 40.0 min                                                                                   | Hop     | 9        | 16.3 IBUs  | 
| 66.6 g                                            | Pacific Gem (15.00%) - Boil 30.0 min                                                                                   | Hop     | 10       | 14.3 IBUs  | 
| 66.6 g                                            | Pacific Gem (15.00%) - Boil 20.0 min                                                                                   | Hop     | 11       | 11.2 IBUs  | 
| 66.6 g                                            | Pacific Gem (15.00%) - Boil 10.0 min                                                                                   | Hop     | 12       | 6.7 IBUs   | 
| 666.0 g                                           | Chinook (13.00%) - Dry Hop 5.0 days                                                                                    | Hop     | 13       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 80.0 l of water. Heat over 67.4 c                                                                                  | 66.6 c  | 66 min   | 

Fly sparge with 52.3 l of water at 78.0 c