Six cent soixante six
------------
Dec. 17, 2016
Brewer: Aristide
Batch size: 
Type: All grain
Style: 19.C - American Barleywine


Beer profile
------------
Original gravity: 1.110
Final gravity: 1.025
Color: 20.1 EBC
IBU: 84.8
ABV: 11.1%


Ingredients
------------
|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 1        | 16.7%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 16.7%      | 
|                                                   | Rye Malt ()                                                                                                            | Grain   | 3        | 16.7%      | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                                          | Grain   | 4        | 16.7%      | 
|                                                   | Pale Malt, Maris Otter ()                                                                                              | Grain   | 5        | 16.7%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 6        | 16.7%      | 
|                                                   | Pacific Gem (15.00%) - Boil 60.0 min                                                                                   | Hop     | 7        | 18.6 IBUs  | 
|                                                   | Pacific Gem (15.00%) - Boil 50.0 min                                                                                   | Hop     | 8        | 17.7 IBUs  | 
|                                                   | Pacific Gem (15.00%) - Boil 40.0 min                                                                                   | Hop     | 9        | 16.3 IBUs  | 
|                                                   | Pacific Gem (15.00%) - Boil 30.0 min                                                                                   | Hop     | 10       | 14.3 IBUs  | 
|                                                   | Pacific Gem (15.00%) - Boil 20.0 min                                                                                   | Hop     | 11       | 11.2 IBUs  | 
|                                                   | Pacific Gem (15.00%) - Boil 10.0 min                                                                                   | Hop     | 12       | 6.7 IBUs   | 
|                                                   | Chinook (13.00%) - Dry Hop 5.0 days                                                                                    | Hop     | 13       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                                               |         | 66 min   | 

Fly sparge with  of water at