Pouyol une fois
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March 7, 2013
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.073
Final gravity: 1.018
Color: 16.5 EBC
IBU: 28.9
ABV: 7.1%


Ingredients
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| 12.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 75.2%      | 
| 2.50 kg                                           | Sugar, Table (Sucrose) (2.0 EBC)                                                                                       | Grain   | 2        | 15.7%      | 
| 1.30 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 8.2%       | 
| 0.15 kg                                           | Caramel/Crystal Malt -120L (236.4 EBC)                                                                                 | Grain   | 4        | 0.9%       | 
| 60.0 g                                            | Challenger (7.50%) - Boil 60.0 min                                                                                     | Hop     | 5        | 18.7 IBUs  | 
| 70.0 g                                            | Styrian Goldings (5.40%) - Boil 15.0 min                                                                               | Hop     | 6        | 7.0 IBUs   | 
| 80.0 g                                            | Styrian Goldings (5.40%) - Boil 5.0 min                                                                                | Hop     | 7        | 3.2 IBUs   | 
| 20.0 g                                            | Orange Peel, Sweet - (Holiday Beers 15.0 min)                                                                          | Spice   | 8        | -          | 
| 15.0 g                                            | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 9        | -          | 
| 15.0 g                                            | Orange Peel, Bitter - (Belgian Wit 5.0 min)                                                                            | Spice   | 10       | -          | 


Mash steps
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| Mash in                                           | Add 43.0 l of water. Heat over 66.4 c                                                                                  | 65.0 c  | 80 min   | 

Fly sparge with 30.5 l of water at 78.0 c