Type : All grain Batch size : 50.0 l Boil size : 58.5 l |
Created date : Dec. 7, 2016 Created by : Aristide Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.075 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.8% |
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Chocolate Malt (886.5 EBC) | Grain | 2 | 2.6% |
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Black Barley (Stout) (1400.0 EBC) | Grain | 3 | 1.8% |
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Special B Malt (354.6 EBC) | Grain | 4 | 1.8% |
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Summit (17.00%) - Boil 89.8 min | Hop | 5 | 98.8 IBU |
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Poivre noir - Secondary 10.0 days | Spice | 6 | --- |
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Sorachi Ace (12.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBU |
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22g Top - Brewferm | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 48.0 l of water. Heat to 67.3 c over 10 min | 66.0 c | 90 min |
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Fly sparge with 33.2 l of water at 78.0 c |