Something something amber
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Nov. 22, 2016
Brewer: enso
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.036
Final gravity: 1.010
Color: 20.1 EBC
IBU: 36
ABV: 3.4%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain  | 1        | 81.9%      | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                                          | Grain  | 2        | 11.7%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain  | 3        | 5.8%       | 
|                                                   | Chocolate Wheat Malt ()                                                                                                | Grain  | 4        | 0.6%       | 
|                                                   | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop    | 5        | 22.9 IBUs  | 
|                                                   | Nelson Sauvin (12.70%) - Boil 5.0 min                                                                                  | Hop    | 6        | 2.6 IBUs   | 
|                                                   | Bouclier (6.50%) - Boil 15.0 min                                                                                       | Hop    | 7        | 10.5 IBUs  | 
|                                                   | Cascade (5.50%) - Dry Hop 10.0 days                                                                                    | Hop    | 8        | 0.0 IBUs   | 
|                                                   | Motueka (7.00%) - Dry Hop 10.0 days                                                                                    | Hop    | 9        | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 5.0 min)                                                                                         | Fining | 10       | -          | 
|                                                   | Dried apricots - ( 10.0 days)                                                                                          | Other  | 11       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |        | 15 min   | 

Fly sparge with  of water at