Something something amber
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Nov. 22, 2016
Brewer: enso
Batch size: 80.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.036
Final gravity: 1.010
Color: 20.1 EBC
IBU: 36
ABV: 3.4%


Ingredients
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| 14.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 81.9%      | 
| 2.00 kg                                           | Caramel/Crystal Malt - 10L (19.7 EBC)                                                                                  | Grain   | 2        | 11.7%      | 
| 1.00 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 5.8%       | 
| 0.10 kg                                           | Chocolate Wheat Malt (788.0 EBC)                                                                                       | Grain   | 4        | 0.6%       | 
| 50.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 22.9 IBUs  | 
| 28.0 g                                            | Nelson Sauvin (12.70%) - Boil 5.0 min                                                                                  | Hop     | 6        | 2.6 IBUs   | 
| 100.0 g                                           | Bouclier (6.50%) - Boil 15.0 min                                                                                       | Hop     | 7        | 10.5 IBUs  | 
| 50.0 g                                            | Cascade (5.50%) - Dry Hop 10.0 days                                                                                    | Hop     | 8        | 0.0 IBUs   | 
| 100.0 g                                           | Motueka (7.00%) - Dry Hop 10.0 days                                                                                    | Hop     | 9        | 0.0 IBUs   | 
| 50.0 g                                            | Irish Moss - (Clarity 5.0 min)                                                                                         | Fining  | 10       | -          | 
| 800.0 g                                           | Dried apricots - ( 10.0 days)                                                                                          | Other   | 11       | -          | 


Mash steps
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| Mash in                                           | Add 60.0 l of water. Heat over 71.1 c                                                                                  | 70.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 58.8 l of water at 78.0 c