6 trouille , ambrée ------------ Nov. 15, 2016 Brewer: Stef Batch size: 25.0 l Type: All grain Style: 21.A - Spice, Herb, or Vegetable Beer Beer profile ------------ Original gravity: 1.070 Final gravity: 1.016 Color: 32.4 EBC IBU: 22.1 ABV: 7.0% Ingredients ------------ | 5.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 64.9% | | 2.00 kg | Munich Malt (25.0 EBC) | Grain | 2 | 26.0% | | 0.50 kg | Caramunich Malt (110.3 EBC) | Grain | 3 | 6.5% | | 0.20 kg | Special W (300.0 EBC) | Grain | 4 | 2.6% | | 30.0 g | Northern Brewer (7.00%) - Boil 60.0 min | Hop | 5 | 16.2 IBUs | | 30.0 g | Northern Brewer (7.00%) - Boil 10.0 min | Hop | 6 | 5.9 IBUs | | 10.0 g | Irish Moss - (Clarity 60.0 min) | Fining | 7 | - | | 3000.0 g | Citrouilles roties - ( 30.0 min) | Flavor | 8 | - | | 500.0 g | citrouilles roties - (secondary 7.0 days) | Spice | 9 | - | Mash steps ------------ | Mash in | Add 19.0 l of water. Heat over 70.3 c | 67.0 c | 90 min | Fly sparge with 20.9 l of water at 78.0 c