Connivence type Chouffe
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Oct. 30, 2016
Brewer: vincenW38
Batch size: 45.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 19.0 EBC
IBU: 37.4
ABV: 6.1%


Ingredients
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| 7.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 54.9%      | 
| 5.00 kg                                           | Pale Malt (6 Row) US (7.0 EBC)                                                                                         | Grain   | 2        | 39.2%      | 
| 0.75 kg                                           | Caramunich Malt (150.0 EBC)                                                                                            | Grain   | 3        | 5.9%       | 
| 50.0 g                                            | Centennial (10.00%) - Boil 75.0 min                                                                                    | Hop     | 4        | 23.8 IBUs  | 
| 50.0 g                                            | Sorachi Ace (12.00%) - Boil 15.0 min                                                                                   | Hop     | 5        | 13.6 IBUs  | 
| 100.0 g                                           | Coriander Seed - (Belgian Wit 15.0 min)                                                                                | Spice   | 6        | -          | 
| 20.0 g                                            | cardamone - ( 15.0 min)                                                                                                | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 31.9 l of water. Heat over 64.8 c                                                                                  | 63.0 c  | 45 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 33.7 l of water at 78.0 c