Connivence type Chouffe - Belgian Pale Ale
|
Type : All grain Batch size : 45.0 l Boil size : 51.3 l |
Created date : Oct. 30, 2016 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 54.9% |
|
5.00 kg
|
Pale Malt (6 Row) US (7.0 EBC) | Grain | 2 | 39.2% |
|
0.75 kg
|
Caramunich Malt (150.0 EBC) | Grain | 3 | 5.9% |
50.0 g
|
Centennial (10.00%) - Boil 75.0 min | Hop | 4 | 23.8 IBU |
|
50.0 g
|
Sorachi Ace (12.00%) - Boil 15.0 min | Hop | 5 | 13.6 IBU |
100.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 6 | --- |
|
20.0 g
|
cardamone - Boil 15.0 min | Spice | 7 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 31.9 l of water. Heat to 64.8 c over 10 min | 63.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.7 l of water at 78.0 c | ||