Imperial Stout IPA
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Feb. 21, 2013
Brewer: martyn
Batch size: 22.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.085
Final gravity: 1.023
Color: 88.1 EBC
IBU: 82.2
ABV: 8.1%


Ingredients
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| 7.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 90.4%      | 
| 0.80 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 2        | 9.6%       | 
| 70.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 3        | 65.1 IBUs  | 
| 100.0 g                                           | Fuggles (4.50%) - Boil 15.0 min                                                                                        | Hop     | 4        | 17.1 IBUs  | 
| 80.0 g                                            | Willamette (5.50%) - Dry Hop 7.0 days                                                                                  | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 65.9 c                                                                                  | 63.0 c  | 60 min   | 

Fly sparge with 19.5 l of water at 78.0 c