Imperial Stout IPA - Imperial Stout
|
Type : All grain Batch size : 22.0 l Boil size : 29.1 l |
Created date : Feb. 21, 2013 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.064 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.4% |
|
0.80 kg
|
Chocolate Malt (886.5 EBC) | Grain | 2 | 9.6% |
70.0 g
|
Target (11.00%) - Boil 60.0 min | Hop | 3 | 65.1 IBU |
|
100.0 g
|
Fuggles (4.50%) - Boil 15.0 min | Hop | 4 | 17.1 IBU |
|
80.0 g
|
Willamette (5.50%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 65.9 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.5 l of water at 78.0 c | ||