redfoon ------------ Oct. 29, 2016 Brewer: LaurentFourniol Batch size: 9.0 l Type: All grain Beer profile ------------ Original gravity: 1.061 Final gravity: 1.015 Color: 56.0 EBC IBU: 94.4 ABV: 6.0% Ingredients ------------ | 2.00 kg | Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 80.0% | | 0.50 kg | Special B Malt (300.0 EBC) | Grain | 2 | 20.0% | | 22.0 g | Pacific Gem (15.00%) - Boil 80.0 min | Hop | 3 | 89.3 IBUs | | 10.0 g | triskel (3.30%) - Boil 20.0 min | Hop | 4 | 5.1 IBUs | | 6.0 g | Coriandre en feuille - (Belgian Wit 10.0 min) | Spice | 5 | - | Mash steps ------------ | Mash in | Add 11.0 l of water. Heat over 53.5 c | 50.0 c | 20 min | | Mash step | Heat over 63.0 c | 63.0 c | 20 min | | Mash step | Heat over 68.0 c | 68.0 c | 45 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 4.7 l of water at 78.0 c