redfoon

@LaurentFourniol - Oct. 29, 2016


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 80.0%
Grain icon  0.50 kg Special B Malt (300.0 EBC) Grain 2 20.0%
Hop icon  22.0 g Pacific Gem (15.00%) - Boil 80.0 min Hop 3 89.3 IBU
Hop icon  10.0 g triskel (3.30%) - Boil 20.0 min Hop 4 5.1 IBU
Misc icon  6.0 g Coriandre en feuille - Boil 10.0 min Spice 5 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.0 l of water. Heat to 53.5 c over 10 min 50.0 c 20 min
Mash step Mash step (Temperature) Heat to 63.0 c over 10 min 63.0 c 20 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.7 l of water at 78.0 c

Indicators

All grain - Batch size : 9.0 l

Est. original gravity: 1.061

Est. final gravity: 1.015

IBU: 94.4

Color: 56.0 EBC

ABV: 6.0%



%

Mash steps

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