6 trouille , ambrée ------------ Oct. 25, 2016 Brewer: laflotte Batch size: Type: All grain Style: 21.A - Spice, Herb, or Vegetable Beer Beer profile ------------ Original gravity: 1.070 Final gravity: 1.016 Color: 32.4 EBC IBU: 22.1 ABV: 7.0% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 64.9% | | | Munich Malt () | Grain | 2 | 26.0% | | | Caramunich Malt () | Grain | 3 | 6.5% | | | Special W () | Grain | 4 | 2.6% | | | Northern Brewer (7.00%) - Boil 60.0 min | Hop | 5 | 16.2 IBUs | | | Northern Brewer (7.00%) - Boil 10.0 min | Hop | 6 | 5.9 IBUs | | | Irish Moss - (Clarity 60.0 min) | Fining | 7 | - | | | Citrouilles roties - ( 30.0 min) | Flavor | 8 | - | | | citrouilles roties - (secondary 7.0 days) | Spice | 9 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 90 min | Fly sparge with of water at