browny
------------
Oct. 21, 2016
Brewer: LaurentFourniol
Batch size: 24.0 l
Type: All grain



Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 54.5 EBC
IBU: 35.8
ABV: 4.5%


Ingredients
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| 3.75 kg                                           | Pale Malt (2 Row) Bel (3.0 EBC)                                                                                        | Grain   | 1        | 75.0%      | 
| 0.40 kg                                           | Caramel/Crystal Malt - 10L (19.7 EBC)                                                                                  | Grain   | 2        | 8.0%       | 
| 0.40 kg                                           | Special B Malt (300.0 EBC)                                                                                             | Grain   | 3        | 8.0%       | 
| 0.25 kg                                           | Wheat Malt, Bel (3.0 EBC)                                                                                              | Grain   | 4        | 5.0%       | 
| 0.20 kg                                           | Black (Patent) Malt (1300.0 EBC)                                                                                       | Grain   | 5        | 4.0%       | 
| 15.0 g                                            | Nugget (5.60%) - Boil 80.0 min                                                                                         | Hop     | 6        | 9.7 IBUs   | 
| 15.0 g                                            | Challenger (6.50%) - Boil 80.0 min                                                                                     | Hop     | 7        | 11.2 IBUs  | 
| 15.0 g                                            | aramis (5.90%) - Boil 80.0 min                                                                                         | Hop     | 8        | 10.2 IBUs  | 
| 6.0 g                                             | Pacific Gem (15.00%) - Boil 10.0 min                                                                                   | Hop     | 9        | 3.6 IBUs   | 
| 9.0 g                                             | triskel (3.30%) - Boil 10.0 min                                                                                        | Hop     | 10       | 1.2 IBUs   | 


Mash steps
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| Mash in                                           | Add 17.0 l of water. Heat over 65.3 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 17.8 l of water at 78.0 c