browny
------------
Oct. 21, 2016
Brewer: LaurentFourniol
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 54.5 EBC
IBU: 35.8
ABV: 4.5%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 75.0%      | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                                          | Grain   | 2        | 8.0%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 3        | 8.0%       | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 4        | 5.0%       | 
|                                                   | Black (Patent) Malt ()                                                                                                 | Grain   | 5        | 4.0%       | 
|                                                   | Nugget (5.60%) - Boil 80.0 min                                                                                         | Hop     | 6        | 9.7 IBUs   | 
|                                                   | Challenger (6.50%) - Boil 80.0 min                                                                                     | Hop     | 7        | 11.2 IBUs  | 
|                                                   | aramis (5.90%) - Boil 80.0 min                                                                                         | Hop     | 8        | 10.2 IBUs  | 
|                                                   | Pacific Gem (15.00%) - Boil 10.0 min                                                                                   | Hop     | 9        | 3.6 IBUs   | 
|                                                   | triskel (3.30%) - Boil 10.0 min                                                                                        | Hop     | 10       | 1.2 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at