browny ------------ Oct. 21, 2016 Brewer: LaurentFourniol Batch size: 24.0 l Type: All grain Beer profile ------------ Original gravity: 1.047 Final gravity: 1.012 Color: 54.5 EBC IBU: 35.8 ABV: 4.5% Ingredients ------------ | 3.75 kg | Pale Malt (2 Row) Bel (3.0 EBC) | Grain | 1 | 75.0% | | 0.40 kg | Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 8.0% | | 0.40 kg | Special B Malt (300.0 EBC) | Grain | 3 | 8.0% | | 0.25 kg | Wheat Malt, Bel (3.0 EBC) | Grain | 4 | 5.0% | | 0.20 kg | Black (Patent) Malt (1300.0 EBC) | Grain | 5 | 4.0% | | 15.0 g | Nugget (5.60%) - Boil 80.0 min | Hop | 6 | 9.7 IBUs | | 15.0 g | Challenger (6.50%) - Boil 80.0 min | Hop | 7 | 11.2 IBUs | | 15.0 g | aramis (5.90%) - Boil 80.0 min | Hop | 8 | 10.2 IBUs | | 6.0 g | Pacific Gem (15.00%) - Boil 10.0 min | Hop | 9 | 3.6 IBUs | | 9.0 g | triskel (3.30%) - Boil 10.0 min | Hop | 10 | 1.2 IBUs | Mash steps ------------ | Mash in | Add 17.0 l of water. Heat over 65.3 c | 62.0 c | 60 min | | Mash step | Heat over 72.0 c | 72.0 c | 30 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 17.8 l of water at 78.0 c