OBC Porter
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Feb. 15, 2013
Brewer: enso
Batch size: 16.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.086
Final gravity: 1.020
Color: 82.9 EBC
IBU: 37.6
ABV: 8.6%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 93.8%      | 
| 0.33 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 2        | 6.2%       | 
| 50.0 g                                            | Saaz (3.90%) - Boil 10.0 min                                                                                           | Hop     | 3        | 7.4 IBUs   | 
| 20.0 g                                            | Magnum (14.50%) - Boil 60.0 min                                                                                        | Hop     | 4        | 30.3 IBUs  | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 68.0 c                                                                                  | 65.0 c  | 75 min   | 
| Mash step                                         | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 4.6 l of water at 78.0 c