OBC Porter
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Feb. 15, 2013
Brewer: enso
Batch size: 
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.086
Final gravity: 1.020
Color: 82.9 EBC
IBU: 37.6
ABV: 8.6%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 1       | 93.8%      | 
|                                                   | Black (Patent) Malt ()                                                                              | Grain   | 2       | 6.2%       | 
|                                                   | Saaz (3.90%) - Boil 10.0 min                                                                        | Hop     | 3       | 7.4 IBUs   | 
|                                                   | Magnum (14.50%) - Boil 60.0 min                                                                     | Hop     | 4       | 30.3 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 75 min  | 
| Mash step                                         | Heat over                                                                                           |         | 15 min  | 

Fly sparge with  of water at