OBC Porter - Robust Porter
|
Type : All grain Batch size : 16.0 l Boil size : 17.8 l |
Created date : Feb. 15, 2013 Created by : enso Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.077 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.8% |
|
0.33 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 2 | 6.2% |
20.0 g
|
Magnum (14.50%) - Boil 60.0 min | Hop | 3 | 30.3 IBU |
|
50.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 4 | 7.4 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 68.0 c over 20 min | 65.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.6 l of water at 78.0 c | ||