noyel!
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Oct. 15, 2016
Brewer: LaurentFourniol
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 29.6 EBC
IBU: 44.4
ABV: 4.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 67.9%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 9.4%       | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                                          | Grain   | 3        | 9.4%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 4        | 8.5%       | 
|                                                   | Caramel/Crystal Malt - 30L ()                                                                                          | Grain   | 5        | 4.7%       | 
|                                                   | Topaz (15.50%) - Boil 80.0 min                                                                                         | Hop     | 6        | 34.3 IBUs  | 
|                                                   | Galena (13.00%) - Boil 15.0 min                                                                                        | Hop     | 7        | 10.1 IBUs  | 
|                                                   | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 8        | -          | 
|                                                   | Ginger Root - (Holiday Beer 5.0 min)                                                                                   | Herb    | 9        | -          | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 5.0 min)                                                                            | Spice   | 10       | -          | 


Mash steps
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| 1er pal                                           | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at