noyel!
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Oct. 15, 2016
Brewer: LaurentFourniol
Batch size: 25.0 l
Type: All grain



Beer profile
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Original gravity: 1.047
Final gravity: 1.012
Color: 29.6 EBC
IBU: 44.4
ABV: 4.5%


Ingredients
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| 3.60 kg                                           | Pilsner (2 Row) Bel (3.0 EBC)                                                                                          | Grain   | 1        | 67.9%      | 
| 0.50 kg                                           | Wheat Malt, Bel (5.5 EBC)                                                                                              | Grain   | 2        | 9.4%       | 
| 0.50 kg                                           | Caramel/Crystal Malt - 10L (20.0 EBC)                                                                                  | Grain   | 3        | 9.4%       | 
| 0.45 kg                                           | Special B Malt (300.0 EBC)                                                                                             | Grain   | 4        | 8.5%       | 
| 0.25 kg                                           | Caramel/Crystal Malt - 30L (50.0 EBC)                                                                                  | Grain   | 5        | 4.7%       | 
| 20.0 g                                            | Topaz (15.50%) - Boil 80.0 min                                                                                         | Hop     | 6        | 34.3 IBUs  | 
| 15.0 g                                            | Galena (13.00%) - Boil 15.0 min                                                                                        | Hop     | 7        | 10.1 IBUs  | 
| 3.0 g                                             | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 8        | -          | 
| 3.0 g                                             | Ginger Root - (Holiday Beer 5.0 min)                                                                                   | Herb    | 9        | -          | 
| 3.0 g                                             | Orange Peel, Bitter - (Belgian Wit 5.0 min)                                                                            | Spice   | 10       | -          | 


Mash steps
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| 1er pal                                           | Add 16.0 l of water. Heat over 52.4 c                                                                                  | 50.0 c  | 20 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 20 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 45 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 20.2 l of water at 78.0 c