red amber
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Oct. 15, 2016
Brewer: LaurentFourniol
Batch size: 23.0 l
Type: All grain



Beer profile
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Original gravity: 1.051
Final gravity: 1.013
Color: 24.5 EBC
IBU: 43.2
ABV: 4.9%


Ingredients
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| 3.60 kg                                           | Pale Ale (3.9 EBC)                                                                                                     | Grain   | 1        | 67.9%      | 
| 0.75 kg                                           | Carared (50.0 EBC)                                                                                                     | Grain   | 2        | 14.2%      | 
| 0.50 kg                                           | Wheat Malt, Bel (5.5 EBC)                                                                                              | Grain   | 3        | 9.4%       | 
| 0.25 kg                                           | malt cara blond (20.0 EBC)                                                                                             | Grain   | 4        | 4.7%       | 
| 0.20 kg                                           | Special B Malt (300.0 EBC)                                                                                             | Grain   | 5        | 3.8%       | 
| 20.0 g                                            | Pacific Gem (15.00%) - Boil 80.0 min                                                                                   | Hop     | 6        | 34.8 IBUs  | 
| 10.0 g                                            | Topaz (15.50%) - Boil 15.0 min                                                                                         | Hop     | 7        | 8.4 IBUs   | 


Mash steps
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| Mash step                                         | Add 17.0 l of water. Heat over 52.3 c                                                                                  | 50.0 c  | 20 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 20 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 45 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 17.0 l of water at 78.0 c