red amber
------------
Oct. 15, 2016
Brewer: LaurentFourniol
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.051
Final gravity: 1.013
Color: 24.5 EBC
IBU: 43.2
ABV: 4.9%


Ingredients
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|                                                   | Pale Ale ()                                                                                                            | Grain   | 1        | 67.9%      | 
|                                                   | Carared ()                                                                                                             | Grain   | 2        | 14.2%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 3        | 9.4%       | 
|                                                   | malt cara blond ()                                                                                                     | Grain   | 4        | 4.7%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 5        | 3.8%       | 
|                                                   | Pacific Gem (15.00%) - Boil 80.0 min                                                                                   | Hop     | 6        | 34.8 IBUs  | 
|                                                   | Topaz (15.50%) - Boil 15.0 min                                                                                         | Hop     | 7        | 8.4 IBUs   | 


Mash steps
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| Mash step                                         | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at