red amber -
|
Type : All grain Batch size : 23.0 l Boil size : 27.2 l |
Created date : Oct. 15, 2016 Created by : LaurentFourniol Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.60 kg
|
Pale Ale (3.9 EBC) | Grain | 1 | 67.9% |
|
0.75 kg
|
Carared (50.0 EBC) | Grain | 2 | 14.2% |
|
0.50 kg
|
Wheat Malt, Bel (5.5 EBC) | Grain | 3 | 9.4% |
|
0.25 kg
|
malt cara blond (20.0 EBC) | Grain | 4 | 4.7% |
|
0.20 kg
|
Special B Malt (300.0 EBC) | Grain | 5 | 3.8% |
20.0 g
|
Pacific Gem (15.00%) - Boil 80.0 min | Hop | 6 | 34.8 IBU |
|
10.0 g
|
Topaz (15.50%) - Boil 15.0 min | Hop | 7 | 8.4 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 17.0 l of water. Heat to 52.3 c over 2 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 7 min | 63.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 2 min | 68.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 2 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.0 l of water at 78.0 c | ||